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Origin : Jordan
Packed in 300g Clear Plastic Container
Sumac berries are ground into a reddish-purple powder used as a spice in middle eastern cuisine to add a lemony taste to salads or meat. It is used in Arab cuisines as a garnish on meze dishes such as hummus and tashi, and is added to salads in the Levant. In Iranian (Persian and Kurdish) cuisines, sumac is added to rice or kebab. In Jordanian and Turkish cuisines, it is added to salad-servings of kebab and lahmacun. Sumac is also used in the spice mixture of zaatar.
S$9.50
P.A.N. Cornmeal is the number one cornmeal in South America and has been around for many...
S$66.00
Premium quality pure 100% ground sesame seeds without any genetically modified ingredients, preservative or additives.
S$2.40
Hummus is a delicious and healthy spread of chickpeas pureed with Tahini sauce, olive oil,...
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The Story of Palestinian Olive Oil - Al'ard Palestine Acidity is less than 0.9% From...
