{"product_id":"sobha-meat-curry-powder-1kg","title":"SOBHA Meat Curry Powder 1kg","description":"\u003ch3\u003e\u003cstrong\u003eSOBHA Meat Curry Powder\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCurry Powders are spice blends unique to the South Asian Cuisine.\u003cbr\u003eSOBHA Curry Powder is the original curry recipe of \"Mak Wan\" a.k.a. \"Wan Bulat\" since 1973.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to prepare SOBHA Beef\/Lamb\/Mutton\/Chicken Curry\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e1) Fry\/Saute some cloves and cardamon in a bit of cooking oil (olive oil recommended)\u003cbr\u003e2) Add chopped onion, garlic and ginger to taste. Continue to fry.\u003cbr\u003e3) Add some cinnamon and\/or star anise for a more pungent taste. (optional)\u003cbr\u003e4) Add 4 teaspoons of SOBHA meat curry powder.\u003cbr\u003e5) Add your meat (chicken\/beef\/mutton\/lamb). Continue to fry until almost dry.\u003cbr\u003e6) Add about 1 liter of water and continue to boil until meat is cooked.\u003cbr\u003e7) Add salt to taste.\u003cbr\u003e\u003cbr\u003eCurry may be served with toasted bread, prata or rice.\u003cbr\u003e\u003cbr\u003eIf prefer to be more spicy, add chilli or cayenne pepper or increase amount of curry powder used. For thicker curry, reduce amount of water added.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOBHA","offers":[{"title":"Default Title","offer_id":47541998223534,"sku":"SGF1KGMTC","price":18.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/8499\/products\/BeefChiqCurry-SQ.png?v=1421135560","url":"https:\/\/www.seggaf.com\/products\/sobha-meat-curry-powder-1kg","provider":"Seggaf Pte. Ltd.","version":"1.0","type":"link"}