Curry Powders are spice blends unique to the South Asian Cuisine.
SOBHA Curry Powder is the original curry recipe of "Mak Wan" a.k.a. "Wan Bulat" since 1973.
How to prepare SOBHA Korma Curry
1) Saute some chopped onion, garlic and ginger to taste in a bit of cooking oil (olive oil recommended)
2) Add 4 teaspoons of SOBHA Korma Curry Powder.
5) Add your meat (chicken/beef/mutton/lamb). Continue to fry until almost dry.
6) Add about 1 liter of water and continue to stew until meat is cooked.
7) Add salt to taste.
Curry may be served with toasted bread, prata or rice.
If prefer to be more spicy, add chilli or cayenne pepper or increase amount of curry powder used. For thicker curry, reduce amount of water added.
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