Cane Vinegar, Green Amazon Peppers, Xanthan Gum, Sea Salt, Turmeric and Sodium Bisulphite.
[Allergen Advice contains Sodium Bisulphite]
Add to taste Green Amazon Pepper Sauce on Tacos, Seafood (Fish, Shrimp, Oysters, Peruvian Ceviche), Poultry, Soups, Pasta and Vegetarian Dishes. Use Green Amazon Pepper Sauce to taste for marinating Seafood, Meats and Poultry.
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