Kasih Zaatar Thyme Spice

In the Levant, there is a belief that za'atar makes the mind alert and the body strong. It is commonly eaten with pita, which is dipped in olive oil and then za'atar. Za'atar is used as a seasoning for meats and vegetables or sprinkled onto hummus. It is also eaten with labneh (a tangy, creamy cheese), and bread and olive oil for breakfast, most commonly in Jordan, Israel, Syria, and Lebanon, as well as other places in the Arab world. This mixture spread on a dough base and baked as a bread, produces manakeesh bi zaatar. This product is free from genetically modified ingredients (thyme, sesame seed, sumac, spices, vegetable oil, wheat and salt).


Collections: Seggaf Products

Category: A - Seggaf, B - Kasih, Spices

Type: Zaatar


Related Items

Harina PAN White Cornmeal (Blanco)
Harina PAN White Cornmeal (Blanco) from S$9.50
+ Quick Shop
Harina PAN White Cornmeal (Blanco) [Wholesale]
Harina PAN White Cornmeal (Blanco) [Wholesale] from S$79.00
+ Quick Shop
Al Ard Organic Extra Virgin Olive Oil
Al Ard Organic Extra Virgin Olive Oil Sold Out - S$18.50
+ Quick Shop
Al Ard Extra Virgin Olive Oil
Al Ard Extra Virgin Olive Oil from S$15.00
+ Quick Shop